9/22/2023 0 Comments Snap peas chipsButter - I state above that I think it's ideal to use a high quality "fancy" butter.People also make similar no-bake marshmallow treats using Cheerios cereal and Chex cereal. If you would like to make these treats using an organic and natural option of cereal, then you could try using Nature's Path Rice Puffs cereal. Cereal - I have only tested this recipe using Kellogg's Rice Krispies cereal.And of course, Rice Krispie treats make for a delicious after dinner dessert! Substitutions Share the crunchy, gooey goodness that is rice crispy treats with your kids when they get home from school! I sometimes like to send homemade rice crispy treats as a surprise in their school lunch box too. Using a sharp knife, cut the Rice Crispies into equally sized squares. Step 7: After 1 hour, remove the treats from the baking dish by peeling up the foil and turning the rice crispy treats out onto a large cutting board. Let the Rice Krispies Treats with Chocolate Chips cool for 1 hour at room temperature on the counter. The butter wrapper is perfectly greased which prevents the treats from sticking to the wrapper while you're pressing them down. Press the mixture into the dish using the butter wrapper. ![]() Step 6: Use your mixing spoon to transfer the Rice Krispies mixture to the foil lined baking dish. ![]() This will take some muscle but you can do it! Gently fold the chocolate and mini marshmallows into the Rice Krispies. After 5 minutes, add the chilled mini chocolate chips from the freezer and the cup of mini marshmallows. Step 5: Let the butter, marshmallow and cereal mixture cool for 5 minutes. We're transferring the melted marshmallows out of the hot stock pot because we want our mixture to cool down slightly so that the chocolate chips don't melt. Stir until the cereal is fully incorporated into the melted marshmallows. Pour the melted butter and marshmallows over the cereal. Step 4: Measure out the dry Rice Krispies cereal into a large mixing bowl. Stir until the marshmallows are completely melted and are silky smooth with no lumps remaining. Continuously stir the marshmallows until they are melted, for about 3-5 minutes. Save the butter wrapper! You'll need this in step 6. Step 3: Once the butter is melted, add the vanilla extract and the bag of large marshmallows. You definitely need a LARGE pot! A regular-sized sauce pan will not be big enough. Step 2: Melt the salted butter over low to medium heat in the bottom of a large stock pot or soup pot. Pro tip: Chilling the chocolate chips and mini marshmallows will help to prevent them from melting when you add them to the warm rice krispies treats mixture. You'll also want to measure out your chocolate chips and mini marshmallows and pop them into the freezer to chill while you're making your treats. This will make it a breeze to remove your Rice Krispies treats from the pan once they are cooled and ready to cut. Step 1: Line a baking dish with foil and spray with nonstick cooking spray. Aluminum foil - Foil is used to line the baking dish to make removing the treats easier.Baking dish - You'll want to use a square or rectangular shaped baking dish.Large stock pot & mixing spoon - I like to use my large Dutch oven but you could also use a stock pot or large soup pot.Vanilla extract - Vanilla extract helps to enhance all of the other flavors in this recipe. ![]() ![]() Butter - You really must use a high quality, fancy butter! It adds so much flavor to the recipe! I like to use Kerrygold Irish Butter.Mini marshmallows - Extra mini marshmallows are added at the end for even more bites of gooey goodness.Mini chocolate chips - I prefer to use mini chocolate chips because they are smaller and mix into the treats more easily.Marshmallows - You'll need a 16 ounce bag of regular sized marshmallows.Rice Krispies cereal - I use Kellogg's Rice Krispies Cereal in this recipe! It's the traditional, tried and true choice.Read on to see how I make the best and most delicious rice krispies treats with chocolate chips! Ingredients After that, you can get creative with the recipe and add in yummy extras like mini chocolate chips and extra mini marshmallows! This also makes cleanup a breeze!Īll rice crispy treat recipes start with the same basic ingredients - puffed rice cereal, marshmallows and butter. Rice krispies treats are one of those desserts that you can whip up in about 15 minutes because they only contain a handful of ingredients and no time baking in the oven. They're the classic bake sale recipe, classroom treat, and birthday party dessert! Rice krispie treats are such a nostalgic dessert! I think we all have memories of eating these delicious, gooey, crunchy treats at least once during our childhood. Rice Krispies Treats with Chocolate Chips are the perfect no-bake, melt in your mouth, sweet treat! The classic rice Krispies treats recipe made with butter and marshmallows gets an upgrade with the addition of chocolate chips!
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